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Workforce Development

Get Shift Done Initiative Launches for the DMV region

April 23, 2020
Washington Nationals Philanthropies and the Greater Washington Community Foundation today announced a new partnership with Get Shift Done to launch the Get Shift Done DMV initiative which will coordinate, schedule, and pay adversely affected hourly workers in the hospitality industry to work shifts for local food access providers.

More Resources for Operators & Employees

April 14, 2020
In talking with many of you, I know that so many of you are checking in regularly with your employees and managers who are not on site during this time. When your team was together each day, it was certainly easier to be there for one another, share in successes and the spirit of teamwork, and create a positive and uplifting work environment. Our current status is a whole different beast and while so many are taking measures to ensure co-workers and industry colleagues are supported through relief measures, meals and supplies, it is critical that we all touch base with one another during this...

Stay in Touch with Your Restaurant Crew During COVID-19

April 6, 2020
Original content c/o: National Restaurant Association Operators need easy and effective ways to stay in touch with socially-distanced employees. The COVID-19 pandemic has ushered in an age of uncertainty that’s hitting the restaurant industry hard. With social distancing in full swing, it’s more important than ever that restaurant owners and managers stay in touch with their staff in order to keep them in the loop about operations and updated on the state of the business. There’s no shortage of apps and platforms to help keep these teams connected. it’s more important...

ServSuccess Program Courses Are Free Through April; Upskill Yourself for the Future

April 3, 2020
Original content c/o: National Restaurant Association Association adds ServSuccess courses to its free offerings to support restaurant employees and help them return to the industry with advanced skills. Homebound restaurant employees have the opportunity to use this time to upskill – for free – thanks to the National Restaurant Association ServSafe and ServSuccess programs as well as American Hotel & Lodging Foundation . The ServSuccess online learning suites provide training on the skills and knowledge the industry identifies as essential for career restaurant employees...

Next Week's James Beard Foundation Industry Support Webinars

April 3, 2020
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources. You can find recordings of last week’s webinars here . Next week’s topics and speakers include: Monday, April 6: Retail Leases and Tenant Rights Cindy McLoughlin (JBF Trustee) and Richard Mirliss of CohnReznick will...

ServSafe Offers Free Courses & Videos On Safe Practices for Takeout & Delivery

March 26, 2020
Original content c/o: National Restaurant Association The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic. For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice employees to deliver safe dining experiences for their guests while also keeping themselves safe. This mission is as important as ever during the service disruptions caused by the coronavirus. ServSafe is offering free resources to restaurateurs focusing on takeout and delivery during the coronavirus crisis. The goal is to...

Restaurant Employee Relief Fund Growing, Application Process Starts April 2

March 31, 2020
Original content c/o: National Restaurant Association Starting Thursday, April 2, restaurant employees can apply to receive a check for $500 from the National Restaurant Association Educational Foundation Restaurant Employee Relief Fund. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Beginning April 2, restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare...

Free ServSafe Training & VA Updates 3/25

March 25, 2020
Dear Operator, We wanted to share some helpful end of day updates as well as resources and opportunities for education, support and relief. As you have any questions please email coronavirus@ramw.org and we will get back to you with a timely response. Complimentary ServSafe Training As the industry faces ongoing challenges with COVID-19, the National Restaurant Association remains dedicated to helping everyone stay safe. ServSafe has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe...

UPDATES FOR INDUSTRY - Business Relief, Community Needs, Worker Relief

March 15, 2020
NOTE TO OUR COMMUNITY Some of you reading this are members, others are not, but all are worried about your business and employees given the current situation. We understand, we are worried too, however you should feel confident that in difficult times, which this industry has faced before, we have prevailed best when we come together as a community and face it head on. We urge you to stay strong, stay clear-minded, and know that you are not alone in this. We are working for you, and there are many efforts in motion. Understanding that you are concerned about your business and employees right...

Restaurants provide first jobs and a career path

March 6, 2020
Original content c/o: National Restaurant Association Nearly half of restaurant job openings in 2019 were filled by either first-time workers or promotions. The restaurant industry has long been the top training ground for new entrants to the workforce. In fact, nearly one-half of adults say their first regular job was in the restaurant and foodservice industry, according to new National Restaurant Association research . This trend continued in 2019, with restaurant operators reporting that roughly one in four of their job openings were filled by people for whom this was the first regular job...

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