Executive Committee

Chairman
Paul Cohn, Capital Restaurant Holdings, Inc.
www.capitalrestaurants.com

Vice Chairman
Anthony Ford, Independent Operator

Treasurer
Oren Molovinsky, Mie N Yu
www.mienyu.com

Secretary
Claude Andersen, Clyde's Restaurant Group
www.clydes.com

Immediate Past Chairman
David Wizenberg, Passion Food Hospitality
www.dccoast.com

Executive Committee At-Large

Michael Sternberg, Essential Restaurant Holdings, Inc.
www.essentialholdings.com

Greg Casten, ProFish
www.oceanpro.com

General Counsel

Andrew J. Kline, Law Offices of Andrew J Kline
www.klinelawdc.com

Board of Directors 

Bill Butler, Capital Grille
www.thecapitalgrille.com

Joe Corey, Faccia Luna
www.faccialuna.com

Ris Lacoste, Independent Operator
www.rislacoste.com

Jamie Leeds, Hank's Oyster Bar
www.hanksdc.com

Kaz Okochi, KAZ Sushi Bistro
www.kazsushi.com

Morou Ouattara, Farrah Olivia
www.farraholiviarestaurant.com

John Snedden, Rockland's Barbeque & Grilling, Co.
www.rocklands.com

John Snellgrove, Saint-Ex Group
www.saint-ex.com

Geoff Tracy, Chef Geoff's
www.chefgeoff.com

Robert Wiedmaier, Marcel's
www.marcelsdc.com

Steve Fedorchak, The Liberty Tavern
www.thelibertytavern.com

Ron Ryan, Maggiano's
www.maggianos.com

Hervé Houdré, Willard Intercontinental Hotel
www.washington.intercontinental.com

Michael Babin, Neighborhood Restaurant Group
www.neighborhoodrestaurantgroup.com

Associate Directors

Paul Fields, Restaurant Development Services
www.restaurantdevelopment.com

Joan Hisaoka, Hisaoka Public Relations
www.hisaokapr.com

K. Dean Heinzman, SYSCO Food services of Baltimore
www.sysco.ai

Jodi Lehr, Santa Lucia Estate Coffee
www.santaluciacoffee.com

Victoria Jackson, American Express Establishment Services
www.aexp.com

Directors Emeritus

William Anton, Anton Airfood, Inc.
Giovanni Coratolo, US Chamber of Commerce
Michael F. Curtin, DC Central Kitchen
Frans Hagen, RAMW-EF
Ronald Hallagan, Guest Services, Inc.
Ben Hiatt, Optimum Hospitality Services
Saul Lubar, General Services Administration (Retired)
Dan Mesches, Star Restaurant Group
Karen Shannon, Independent Operator
Dr. Charles Toftoy, George Washington University
Zed Wondemu, Zed's Ethopian Restaurant
Dan Woodley, AJ Dwoskin & Associates