Claude Andersen, Chairman
Clyde's Restaurant Group |
Oren Molovinsky,
Vice Chairman
Harry's Tap Room
|
John Snedden,
Secretary
Rocklands Barbecue & Grilling Co.
|
Greg Casten, Treasurer
Tony & Joe's Seafood Place
|
Geoff
Tracy
Chef Geoff's, LIA's
|
Gus DiMillo
Acadiana, DC Coast, Ceiba, PassionFish & TenPenh
|
Paul Cohn
Capital Restaurant Concepts
|
Meshelle Armstrong
Restaurant Eve
|
Michael
Babin
Neighborhood
Restaurant Group |
Ashok Bajaj
701, Ardeo /Bardeo, Bibiana, The Bombay Club, The Oval Room & Rasika
|
Joe Corey
Faccia Luna Pizzeria
Boulveard WoodGrill |
Steve Fedorchak
The Liberty Tavern |
Diane Gross
Cork Restaurant & Wine Bar |
Ris Lacoste
Ris |
Kristin
Rohr
Guest Services, Inc. |
Jamie Leeds
Hanks Oyster Bar
CommonWealth Gastro Pub |
Jon Norton
Great American
Restaurants |
Kaz
Okochi
KAZ Sushi Bistro |
Grace Abi-Najm Shea
Lebanese Taverna |
John
Snellgrove
Saint Ex Group |
Rob Wilder
THINKfoodGROUP |
Adam Williamwosky
BLT Steak D.C. |
|
Paul
Fields
Restaurant Development
Services |
K.
Dean Heinzman
Sysco FoodServices of Baltimore |
Jodi Lehr
Santa Lucia Estate Coffee |
Victoria
Jackson
American Express Company |
Jeffery
Rubery
BB&T |
Michael Curtin, Jr.
DC Central Kitchen |
Frans
Hagen
Independent Consultant |
Ron
Hallagan
Guest Services, Inc. |
Giovanni Coratolo
US Chamber of Commerce |
Ben
Hiatt
The Optimum Group |
Saul
Lubar
Independent Consultant |
Dan Mesches
Stir Restaurant Group
|
Karen Shannon
Kemble Park Tavern
|
Michael
Sternberg
Essential Restaurant Holdings, Inc. |
Dr. Charles N. Toftoy
George Washington Univ. |
David Wizenberg
Passion Food Hospitality |
Zed
Wondemu
Zed's Ethopian Cuisine |
Dan Woodley
AJ Dwoskin & Associates |
|
