| Top Chef Countdown Day 2: Our Interview with Chef Bryan Voltaggio of VOLT |
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Posted by Capital Spice August 18, 2009
 Photo Credit: Bravo Yesterday, we gave you a first look at Zaytinya’s Mike Isabella. Today, we’re chatting with Frederick’s own Bryan Voltaggio. After working his way up through the stations at Charlie Palmer’s Aureole (eventually earning the role of sous chef), Voltaggio was named Executive Chef of Charlie Palmer Steak when it opened here in Washington. As much of a home coming as that was for Voltaggio, he had always envisioned owning his own restaurant and bringing something back to Frederick County where he grew up. In July 0f 2008 that vision became reality with VOLT, a modern American restaurant that is at once part of the DC restaurant scene and the agricultural community that supports it. We talked with Bryan Voltaggio about his approach to Top Chef, the way he was able to stay under the radar (at least relative to Isabella) and sibling rivlary: Read the Interview . |
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