Endorsed Partners



RAMMYS

2008 RAMMYS
Congrats to all the winners! Thank you to all the sponsors!


Dining Members

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Vendor Members

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Members in the News
Silver Diner Awards $20,000 to Three Local Schools
2941 Offers 3-Course Spring-inspired Prix Fixe Tasting Menu
Occidental Unveils New Spring Menu
Shake Shack turns to NCR for real-time decision making
Foodem Secures $600K in Angel Funding and Launches New Platform
Eatwell DC Welcomes Chef Michael Bonk to The Pig Restaurant
The Dish: Recent restaurant openings
Beverly Bates Bakes
Hill Country brings barbecue to the lawn of the National Building Museum
The 6th Annual National Harbor Wine & Food Festival Returns
QR Campaign Offers Chefs, Restaurateurs and Consumers a Direct Link to Their Seafood
Busboys and Poets coming to Takoma, and may head to Brookland next
Five DC restaurants - two from Jose Andres - make top 101 list
Naming Members of DC's Regulatory Reform Task Force
Fuel Pizza takes over Upper Crust Pizzeria space
Craft Brewery With Built-In Dreams
DC Area Chefs Stand Out on James Beard Award Semifinalists List
Estadio tapped as one of DC area’s top 5 Spanish restaurants
Robert Egger D.C. Tribute Party: D.C. Central Kitchen Founder Gets $1 Million For L.A. Kitchen
Nearly 2,000 Use SoberRide
When the President Comes for Dinner
Inauguration Party Alert: Late Night Chef’s Ball at Art and Soul
Value Added: Mogul Ron Paul banks on networking and ‘oomph’
What's It Like to Work at Matchbox? 7 Staff-Training Secrets
Grassroots Gourmet
Tabbedout Brings Mobile Payment to Washington, DC Area
Williams Sonoma Sous Chef Series: Nathan Shapiro, Ashby Inn
Made to Order: The Art and Science of Menu Development
StartUp Kitchen helps local restaurants find their footing
Chef David Guas gets a lesson in Cuban cooking on a rice-and-beans-fueled trip around Havana
Circuit Court Favors City, Restaurant in Wales Alley Case
Ruth’s Chris Serves Up Steak and Inspiration for Women
Esquire's Best Restaurants 2012
Fuego Cocina y Tequileria to Ignite Clarendon Next Week
Gospel brunch becomes a Sunday staple in D.C.
Reality Bites: How Top Chef Contestants Stay Undercover
Santa Fe Cafe in Rosslyn is closing
A chat with David Guas at Bayou Bakery in Arlington
Fuel Pizza headed to Howard University area
3 D.C. chefs, including Bart Vandaele, to compete on 'Top Chef'
What's In A Name? La Forchetta Changes Its Name to "Al Dente" in September
At Matchbox restaurants, lunch is big business
The Next Frontier
Chamber Names Chef Armstrong 'Business Leader of the Year'
Putting Spain Back in Spanish Food
Chef Geoff Tracy Moving to New York
Washington DC, USA: The best new restaurants in the US capital
At Ben’s Chili Bowl, a side of art: The new graffiti-inspired mural
The Future of Restaurants
Stirring again - Chef Bart Vandaele, Belga Cafe