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Restaurant Hospitality
12 to Watch in 2012 Jan 1, 2012 12:00 PM, Megan Rowe Who are the next rising stars? Who is poised to break away from the pack? Who has accomplished something really cool? We've found a dozen individuals and duos who fit the bill. 
Tiffany MacIsaac
Executive pastry chef, Neighborhood Restaurant Group, Washington, DC
Why we're watching: She's built a
loyal fan base for her mouth-watering breakfast pastries and desserts at
Buzz Bakery, and she's also lending her creativity to NRG's upscale
restaurants including Tallula, Eatbar, Vermilion, Evening Star Café,
Columbia Firehouse, Rustico and Birch & Barley.
At the latter restaurant, where spouse Kyle
Bailey is executive chef, her creations include elegant takes on
lemon-poppy seed donuts, a chocolate peanut butter tart, fresh-baked
pretzel rolls and a cashew-studded version of a Snickers bar.
MacIsaac honed her craft at New York's
Institute of Culinary Education, then launched her career at Union
Square Café. From there she joined ILO and Tuscan Restaurant, then rose
to pastry chef at CRU. Before joining NRG, she was pastry chef at Allen
& Delancey. This year, the Restaurant Association of Metropolitan
Washington named her pastry chef of the year.
Click here to read full article. |
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