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By Nevin Martell for The Washington Post's Express Night Out June 5, 2012 A new trend is bubbling up: Restaurants are making their own sodas in-house, without the high-fructose corn syrup, the preservatives or the weird additives you usually gulp. Cool off this summer by ordering up one of these refreshments — in sizes even New York Mayor Mike Bloomberg would approve of. Read the full article to learn how RAMMY Award Finalists, Founding Farmers , Firefly , Elisir and Graffiato are giving their sodas some pop.
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