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MEDIA CONTACTS:
WINNERS
ANNOUNCED AT THE 2010 RAMMY AWARD GALA HOSTED BY THE
RESTAURANT
ASSOCIATION METROPOLITAN
Scott Drewno wins coveted Chef of the Year award, 2941
honored as Fine Dining Restaurant of the Year and Birch & Barley named Best New Restaurant
(
Also honored at the event was Nicolas Stefanelli, executive chef at Bibiana
as Rising Culinary Star;
Another
first for the year is the change in format for the 28 year-old event. This
year, in lieu of presenting awards during a seated dinner, awards were
presented during a theatre-style seated ceremony. A celebration with dinner and
dancing following in the Salon ballroom.
“The RAMMYS are the party of the year. Not only for
the Metropolitan Washington restaurant community but also for the diners and
foodies that appreciate our incredibly vibrant dining scene,” said Lynne
Breaux, President of RAMW.
The RAMMY Awards honor achievements and excellence in the Metropolitan
Washington restaurant industry. Established in 1982 by the Restaurant
Association Metropolitan Washington, portions of the RAMMY Awards Gala support
the RAMW Education Foundation. On Sunday, June 6th over 1,500 guests
attended the 40’s glam themed black tie event at the stunning Marriott Wardman
Park Hotel. A complete list of winners follows:
2010 RAMMY Award Winners:
Chef of the Year
Scott Drewno –The Source by Wolfgang Puck,
Fine Dining Restaurant
2941,
Rising Culinary Star
Nicolas Stefanelli –
Best New Restaurant
Power Spot
BLT Steak,
Neighborhood
Upscale Casual
Vermilion,
Hottest Restaurant Bar Scene
Pastry Chef
Anthony Chavez – 2941,
Joan Hisaoka Associate
Member
ProChile/Wines of
Beverage/Mixology
Program
PS7’s,
Wine Program
Proof,
Restaurant Employee
Adolfo Cajchon – Seasons,
Restaurant Manager
Mark Politzer – Bourbon Steak,
Your Favorite Restaurant (voted by online/newspaper ballot)
Duke Zeibert Capital Achievement Award
Bob Madigan
WHERE MAGAZINE Visitors’ Choice Award
The Capital Grille
2009 RAMMY Honorary Award
The Monocle on Capitol Hill
About the Restaurant Association Metropolitan Established in 1920, RAMW is proud to be the voice of the Metropolitan Washington food service industry and establishments of hospitality. RAMW has over 700 members and promotes and lobbies on behalf of the restaurant industry. RAMW “Fights for the Right to Eat, Drink and Be Merry.” For information on RAMW please visit www.ramw.org. ### |
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