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Over 100 Restaurants Celebrate 100 Years of Cherry Trees with Cherry Picks Cuisine and Cocktails Tuesday March 20 - Friday April 27, 2012 Regional restaurants once again celebrate the Festival by serving cherry-blossom and spring-inspired Cherry Picks cuisine and cocktails throughout the nation’s greatest springtime celebration. During the five-week special Centennial Festival, diners will enjoy alluring entrées, decadent desserts, and delectable cocktails, all with a cherry twist! Click to see the participating restaurants. Blossoming bites: WTOP's Man About Town Bob Madigan talks Cherry Picks. |
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