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Join us at The RAMMYS - Sunday, June 26, 2011
Sponsor the Event • Buy Tickets • Sponsors-To-Date
Fine Dining Restaurant
Bourbon Steak, Washington, DC; Michel Richard Citronelle, Washington, DC; Rasika, Washington, DC; The Source by Wolfgang Puck, Washington, DC; Trummer’s on Main, Clifton, VA
Upscale Casual Restaurant
Bibiana, Washington, DC; Birch & Barley, Washington, DC; The Liberty Tavern, Arlington, VA; Proof, Washington, DC; Tabard Inn, Washington, DC
Neighborhood Gathering Place
Bar Pilar, Washington, DC; Bastille, Alexandria, VA; EatBar, Arlington, VA ; Perry’s, Washington, DC; Ted’s Bulletin, Washington, DC
New Restaurant
Estadio, Washington, DC; Kushi, Washington, DC; Michel by Michel Richard, Tysons Corner, VA; Pizzeria Orso, Falls Church, VA; ris, Washington, DC
Chef of the Year
Bertrand Chemel - 2941, Falls Church, VA; Todd Gray – Equinox, Washington, DC; Haidar Karoum – Proof, Washington, DC; Vikram Sunderam - Rasika, Washington, DC; Bryan Voltaggio – VOLT, Frederick, MD
Rising Culinary Star
Will Artley – Evening Star Café, Alexandria, VA ; Kyle Bailey – Birch & Barley, Washington, DC; Justin Bittner – Bar Pilar, Washington, DC; Shannon Overmiller - The Majestic, Alexandria, VA; Javier Romero – Taberna del Alabardero, Washington, DC
Pastry Chef
Rebekka Baltzell – Restaurant Eve, Alexandria, VA; Fabrice Bendano - Adour, Washington, DC; Chris Kujala – ris, Washington, DC; Tiffany MacIsaac - Neighborhood Restaurant Group, Washington DC & VA; Tom Wellings - Equinox, Washington, DC
Wine Program
2941, Falls Church, VA; Michel Richard Citronelle, Washington, DC; Cork, Washington, DC; Dino, Washington, DC; Taberna del Alabardero, Washington, DC
Mixology/ Beverage Program
Bourbon Steak, Washington, DC; ChurchKey, Washington, DC; Founding Farmers, Washington, DC; Proof/Estadio, Washington, DC; Tabard Inn, Washington, DC
Hottest Restaurant Bar Scene
Bourbon Steak, Washington, DC; Chef Geoff's – Tysons Corner, VA; Estadio, Washington, DC; Masa 14, Washington, DC; PS7s, Washington, DC
Power Spot
The Bombay Club, Washington, DC; Carmine’s, Washington, DC; Equinox, Washington, DC; The Palm, Washington, DC; The Source by Wolfgang Puck, Washington, DC
Restaurant Employee of the Year
Julie Albert - Brasserie Beck /Marcel's, Washington, DC; Freddy Bastidas - Blue Duck Tavern, Washington, DC; Estaban Gueverra- Dino, Washington, DC; Ryme Lansari - Café Atlantico/minibar, Washington, DC; Adam Sackett - PS7's Restaurant, Washington, DC
Restaurant Manager of the Year
Reagan Corbett Jackson 20, Alexandria, VA; Dan Festa – Morton’s The Steakhouse, Washington, DC; Ryan McCarthy – DC Coast, Washington, DC; Atul Narain – Rasika, Washington, DC; Hans Olson – Clyde’s of Reston, Reston, VA
Joan Hisaoka Associate Member of the Year
Adams-Burch; BB&T; EagleBank; Fiji Water; The Ritz-Carlton Washington, DC; SYSCO Food Services of Baltimore
Your Favorite Restaurant
Carmine’s, Washington, DC, Chef Geoff’s, Tysons Corner VA, Lima, Downtown, DC , Matchbox, Chinatown, DC and Ted’s Bulletin, Capitol Hill, DC
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