Training & Seminars Food Safety Manager
- Get certified in food safety! RAMW is pleased to offer this one-day,
intensive certification course, in conjunction with the National
Environmental Health Association (NEHA) as a prerequisite to obtaining a
food safety manager Certificate from the Health Department. The course
is available in English.
1st Time Certification: Member $170 / Non-Member $200
Re-Certification: Member $150 / Non-Member $180
48-hour advance notice is required to re-schedule a class date to avoid a $25 change fee.
Alcohol Certification Program
- designed by the TIPS (Training for Intervention ProcedureS) as a
comprehensive training course to ensure your front-of-the-house staff,
including waitstaff, bartenders, hosts, busers, security, and valets, is
prepared to deal with any alcohol-related situation.
1st Time Certification:Member $70 / Non-Member $90
Re-Certification: Member $50 / Non-member$ 80
48-hour advance notice is required to re-schedule a class date to avoid a $25 change fee.
 Food Allergens Training - Certified
Training in a 90-minute guided webinar or in class with a live
Instructor, educating & training food service personnel to manage
Food Allergens, Food Intolerance/Sensitivities & Celiac Disease
(Gluten Free) in your food service establishment.This class inspires food service organizations to improve their food safety and allergen management standards and promotes education and solutions for current food trends. Member: $69 per person / Non-Member: $99/person |
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Endorsed Partners
RAMMYS
2008 RAMMYS
Congrats to all the winners! Thank you to all the sponsors!
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