• Learn 3 Methods to Drive Costs Down: We will present a case study illustrating the actions a DC bar/restaurant took last year to dramatically increase profits while their competitors waited for the storm to pass!

• 5 Ways to Avoid a Tax Audit: The government is out of money, and cash businesses are targets! Learn from tax attorney Mike Dillon what you need to know to reduce your risk of an audit.

• Learn 7 Steps to Delivering Remarkable Service: Let’s face it, Average Service sucks! Ever wonder how some restaurants continue to load revenue and profit while the recession beats up “average restaurants”? Sean Finter will show you why.

Date: Thursday, March 25, 2010
Time: 2PM - 5PM
Location: Solly’s U Street Tavern

                   1942 11th St NW

Metered on-street parking available or take the green/yellow line to U St Metro 

Presented by Barmetrix, a member of RAMW, and MidCity Business Association. Visit us online @ www.barmetrix.com