You are here

Allergens Training

The ServSafe Allergens® online course drives home critical information your FOH and BOH employees and managers need in order to accommodate guests with food allergies respond to emergencies should they occur. The course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
On November 1st 2016, Montgomery County Council passed Bill 33-16 which requires all eating and drinking establishments in the county to have at least one allergen trained staff member on duty. This legislation is just the beginning for the rising trend in food service and will not only affect Montgomery County but the entire DC Metropolitan area.  It is imperative now more than ever that restaurants be prepared to handle serious allergies.
ServSafe Allergens® and the accompanying exam is exclusively offered online; a proctor is not required for this course and exam.