Kyirisan
Restaurant
A Michelin 'Bib Gourmand' restaurant from Chef Tim Ma, Kyirisan opened in March 2017. A blend of Tim's Chinese Heritage and French Culinary training in a home-like setting. Kyirisan was included in the Washington Post's Fall Dining Guide, received 2.5 stars from Tom Sietsema, and listed in Washingtonian's Top 100 restaurants. Kyirisan is open for dinner 7 days a week, brunch Saturday and Sunday, and reservations can be made 30 days in advance.
Restaurant Details
Cuisine:
Asian/French Fusion
Chinese
Contemporary Asian
Price Range:
$$
Private Dining?:
yes
Patio:
Sidewalk Patio
Music:
Ambiance
