Restaurant
Karma Modern Indian creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and forward-thinking flavor profiles. Favorites like naan bread, Palak paneer and Chicken Tikka are still part of the foundation of our menu, but we’ve put a modern twist on various dishes with unexpected seasonings and ingredients like truffle oil, pesto and star fruit.