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Black Jack

New Late Night Menu and Specials at Pearl Dive Oyster Palace and Black Jack

October 1, 2014 to October 17, 2014
New Weekend Late Night Menu Pearl Dive Oyster Palace and Black Jack are launching a new late night menu on Friday October 3rd, which will be served from 11:00 p.m. until 1:00 a.m. on Friday and Saturday nights both at Black Jack and downstairs at Pearl Dive. The menu will include: Fried Pickles with Jalapeño Ranch Dipping Sauce ($6) Black Jack Fries with a Trio of Dipping Sauces (Cayenne Aioli, Dive Aioli, and Ketchup) ($6) Shrimp Po'Boy with House Pickles and Cayenne Aioli ($13) Friday Burger and Beer Special On Fridays during brunch at Pearl Dive Oyster Palace, guests can order a...

2014 RAMMYS Cocktail Program of the Year Finalists Shine May 22

May 7, 2014
Cocktail Nominees Hold In-House Promotions Thursday, May 22 Washington, DC (May 7, 2014) — Restaurant Association Metropolitan Washington (RAMW) has exciting special events planned for the 2014 RAMMY Awards Cocktail Program of the Year finalists. On Thursday, May 22, Cocktail Program of the Year finalists will showcase the diversity, clarity and value, of their outstanding craft cocktail program through in-house promotions, reaffirming why they deserve to win one of the region’s premier industry accolades – a RAMMY. Guests are encouraged to come out and support their...Read more

Sumptuous Spring Cocktails Debut at Black Jack

Black Jack
May 6, 2014
Black Jack Bar Manager E. Jay Apaga has debuted a new spring cocktail menu, pairing his signature offerings of classics, twists on classics and Black Jack creations with seasonal flavors that are vegetal, bright, fruit forward and a few bubbly and frozen options. Nominated for the 2014 RAMMY Cocktail Program of the Year, Apaga and his team have created a line-up of seasonal sips featuring house-made syrups, sodas and liqueurs, as well as flavor-enhancing garnishes like crushed candied ginger. New cocktails for the season include: Elderflower Monk A play on the classic Tom Collins with a dash...