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National Restaurant Association

National Food Safety Month Marks 20 Years of Promoting Food Safety Best Practices

National Restaurant Association
August 22, 2014
WASHINGTON, Aug. 21, 2014 /PRNewswire-USNewswire/ -- As part of its strong commitment to food safety, the National Restaurant Association today announced this year's National Food Safety Month (NFSM), held annually in September, will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years. NFSM was created in 1994 to heighten awareness about the importance of food safety education. NFSM offers free resources for foodservice industry professionals at and will highlight tips for a number of food safety topics including cleaning and...

RAMW & NRA Co-Host “Five Star Service” Conversation

May 12, 2014
The 2014 RAMMY Awards
Washington, DC (May 12, 2014) —On May 8, Restaurant Association Metropolitan Washington (RAMW) brought together over 80 leaders from the region’s foodservice and business communities for a conversation about the state of the industry in the nation’s capital. The discussion, moderated by Bret Thorn , Senior Food Editor of Nation’s Restaurant News , offered insights into operator success in an ever more competitive market. Panelists included 2014 RAMMY Awards nominees for Service Program of the Year including Adam Sanders (General Manager, BLT Steak ), Joseph Cerione (...Read more