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Dining Out and Giving Back Has Never Been Easier

August 3, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. joanna@lindarothpr.com 202-888-3567 Dining Out and Giving Back Has Never Been Easier Metropolitan Washington Summer Restaurant Week Participants to Benefit Capital Area Food Bank WHAT: Summer Restaurant Week hosted by Restaurant Association Metropolitan Washington (RAMW) is about more than just good eating; it’s an opportunity to dine out and give back to those in need in the metropolitan Washington community. Over Summer Restaurant Week from Monday, August 14 to Sunday, August 20, RAMW launches a new initiative...Read more

DC Health Link to Offer Extended Open Enrollment Period for District Residents

June 15, 2017
PRESS RELEASE For Immediate Release: June 14, 2017 Contact: Adam Hudson: (202) 527-5622; adam.hudson@dc.gov , Linda Wharton Boyd: (202) 351-9777; linda.wharton-boyd@dc.gov DC Health Link to Offer Extended Open Enrollment Period for District Residents Individuals and families can sign up for coverage from Nov. 1, 2017 through Jan. 31, 2018 Washington, DC ­­ – Today, the DC Health Benefit Exchange Authority (HBX) Executive Board adopted a unanimous recommendation from its Standing Advisory Board to allow a Special Enrollment Period (SEP) for District residents to sign up for...Read more

Sous-Vide Technique Coming to DC

September 17, 2014 to October 2, 2014
Have you always wanted to expand your culinary repertoire? Here's your chance. The Culinary Research and Education Academy (CREA) is hosting its inaugural 3-day sous-vide introduction at the CREA U.S. Test Kitchen in Washington, DC. Established in 1991, CREA has trained, through Chief Scientist Dr. Bruno Goussault​, 43 three-star Michelin chefs around the world with their innovative technique. Their seminars are geared toward professional chefs and they supply all equipment and materials. By the end of the seminar, CREA promises that you’ll have experience using the sous-vide method...