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RAMW 2016 James Beard Foundation Semifinalists

February 23, 2016

The James Beard Foundation announced the semifinalists for its 2016 Restaurant and Chef Awards.


Here are the RAMW association member nominees:

Best New Restaurant


Outstanding Pastry Chef

Aggie Chin, the Grill Room

Outstanding Restaurant



Outstanding Restaurateur

Ashok Bajaj, Knightsbridge Restaurant Group (Bombay Club, Oval Room, Rasika and more)

Outstanding Service


Outstanding Wine Program

Red Hen

Best Chef: Mid-Atlantic

Victor Albisu, Del Campo

Erik Bruner-Yang, Maketto

Tarver King, Restaurant at Patowmack Farm

Cedric Maupillier, Convivial


For the complete list of semifinalists, head on over to the James Beard Foundation's site.

Source: The Washington Post