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Restaurant Week Restaurant Guide, Winter 2014

January 8, 2014

Restaurant Week has something for every diner; from locally-sourced fine dining to rustic Italian, from sushi to South American grill, from fresh Chesapeake seafood to tender Australian lamb to incredible desserts and so much more. We welcome you to dine out, eat up, and experience the culinary talent this region has to offer. Click here to download the Restaurant Week Guide, with it in hand, you are ready to plot your course for a week of delicious eating and drinking in the District, Maryland, and Northern Virginia.

The Winter Restaurant Week starts Monday, January 13 and runs through Sunday, January 19 with over 250 participating restaurants.