Wednesday, April 22nd, 7:30pm
Featuring wines from Dionysos Imports

Menu
Mini Mezze
lamb heart crudo
Brut Moschofilero, Domaine Tselepos, Amalia, Tegea, Greece

1st Course
Melon Salata
watermelon, green zebra tomato, peas shoots, pistachio

Octopus Marinato
smoked yogurt, preserved lemon, olive powder

Roussane, Manousakis, Nostos, Crete '07

2nd Course
Bronzino Lathohartho
wrapped in fata paper, green olives, sea beans

Crispy Lamb Sweetbreads
baby fennel, orange, capers

Giganes Plaki
giant beans, fava beans, fresh garbonzo, tomato, mint

Assyrtiko, Gaia Estate, Thallasitis, Santorini '07
Agiorgitiko, Aivalis, Nemea '06

3rd Course
Whole Roasted Baby Spring Lamb
carved table side; mountain herbs, latholemono

Patates a la Greque
crispy fingerling potatoes, taramasalata

Roasted Maitake Mushroom
marjoram

Kremido Katiifi
ramps, fiddlehead ferns, feta

Xinomavro/Syrah/Merlot, Alpha Estate, Amydeon '05

4th Course
Loukamades
Greek donuts

Kalamata Olive Cake
rhubarb, date toffee, olive oil ice cream

Strawberry Rhubarb and Sage infused Plomari Ouzo

Chef Mike Isabella

$75 per person
Excluding beverages, tax, and gratuity

Reservations
202.628.0800

Zaytinya
701 9th Street, NW
202.638.0800
www.zaytinya.com
Metro: Gallery Pl-Chinatown, exit 9th and G streets

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