BASTILLE DAY CELEBRATION AT CENTRAL MICHEL RICHARD
TUESDAY JULY 14, 2009
Washington, DC - Central Michel Richard announces their second annual BASTILLE DAY CELEBRATION WEEKEND, to be held Friday July 10 - Tuesday July 14, 2009, from 5:30-10:30PM.
Michel Richard loves a celebration, and this Bastille Day, Central Michel Richard c'est extrordinaire!
On Friday July 10, Saturday July 11, and Monday July 13, the festivities begin with
Executive Chef Cedric Maupillier's French Prix-Fix dinner menu, a special menu designed to be served in addition to Central's everyday award winning menu. The $55 special three course dinner menu includes choices of Brandade de Morue, tomate concassé (Cod Brandade, chopped tomato), Cuisses de Grenouille Provençal (Frogs Legs Provencal), Escargots a la Bourguignone (Snails in butter), Entrecote Frite, beurre Maitre d' (Rib Steak with Herb Butter), Filet de Dorade, ratatouille, Assiette de Fromages (French Cheese Plate), and Profiteroles (Cream puffs, ice cream & chocolate sauce). Brian Zipin, General Manager/Sommelier has created a $17 all French wine pairing to match.
Come once, or come every day, including Tuesday July 14, when Central adds French music and lively décor to the party, and declares: Let Them Eat Gougeres! - with complimentary gougeres for everyone who dines.Bastille Day, is the French "Fête Nationale" , commemorating the storming of the
Bastille on 14 July 1789, and marking the beginning of the French Revolution. It is seen as a symbol of the uprising of the modern French nation.
With Central, Michel has crafted a restaurant consistent with that famous Richard style that marries wit, whimsy and delicious food. It's a jovial style that Michel perfected at his landmark Georgetown restaurant, Michel Richard Citronelle. Expect an ambience of lively, casual sophistication, with a je ne sais quoi that only
Michel Richard can provide.
2009 Restaurant Association of Metropolitan Washington Awards - Power Spot of the Year
2008 James Beard Foundation Award for - Best New Restaurant in the USA
2008 Restaurant Association of Metropolitan Washington Awards - Hottest Bar Scene
2007 James Beard Foundation Award - Michel Richard, Outstanding Chef in the USA
www.centralmichelrichard.com
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