| DCCK Restaurant of the Month for July 2009 |
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In July, you can enjoy great food at Eventide Restaurant in Clarendon and support DC Central Kitchen at the same time.
With three levels of dining (1st floor lounge, 2nd
floor dining room and rooftop terrace), Eventide offers three different concepts and three reasons to check out this great new restaurant.
Make reservations for dinner and order one of the following dishes (as indicated on the menu
Appetizer - Bison
Carpaccio with Ancho Chocolate Mole\', Citrus-marinated Jicama and shaved Parmesan
Entree
Roasted Chicken Breast with Carrot puree, Pan stuffing with radicchio, Currants, Pinenuts and Porcini jus
Dessert
Coconut Bavarian with Grilled Pineapple soup and Rum-macerated Cherries
Eventide will donate 10% of these sales to DCCK.
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Location: Eventide Restaurant
Contact: Dave Pressley
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(703) 276-3165 x.202 |
