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Join
the first visiting Cuban chef to cook in the U.S. since the embargo! A pop-up
restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A
collaboration by Chef Guillermo of Cuba Libare & Chef Lucio of El Gijonés,
Havana, Cuba.
Meet the chefs
and learn how you can join Cuba Libre on a Culinary Trip to Havana this April.
$39 per person Limited reservations at 6:00pm and 8:30pm in our
private dining room Tax, gratuity & beverages not included.
Cuba Libre Restaurant & Rum Bar
801
9th St NW
Washington DC 20001
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