| Adour's Christmas Feast |
|
|
|
|
This holiday, the table is set.
Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.
Order
a bottle from our "Winter of Syrah" selection curated by Sommelier
Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie,
for example, is an earthy and spicy wine made of 100% ancient Syrah. The
wine pairs perfectly with the Chef's Venison Medallions, Poivrade
Sauce, a hearty dish served with winter fruits and vegetables. Complete
your festive meal with award-winning Pastry Chef Fabrice Bendano's tangy
take on the Christmas Yule Log, Mandarin Imperiale.
Christmas | Tuesday, Dec. 25th
All day dining from 12 to 8 pm
4-course menu with choices, $95
No à la carte menu available
|
Location: 923 16th Street Northwest, Washington, DC
Contact: For reservations, please call (202) 509-8000 |
