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Pasta & Dessert Cooking Class at Via Umbria

March 6, 2018 - 7:00pm to 9:00pm
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Step into our Laboratorio Demonstration Kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class taught by our very own Chef Liam LaCivita. Chef Liam will demonstrate how to make pasta by hand and will prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Orecchiette with Pork Sausage, Greens and Pecorino and a Chocolate Hazelnut Tart with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

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TONIGHTS MENU:
Primo
Orecchiette with Pork Sausage, Greens and Pecorino

Dolce
Chocolate and Hazelnut Tart

Ticket Includes:
• Admission to 2-Course Cooking Class

• Chef’s Demonstration with the opportunity for guests to participate

• Taste of the Dishes Made in the Class

• Recipe Cards

Wine and Beer will be available for purchase throughout the duration of the class.

This Class begins at 7:00 pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability and any dietary restrictions can be accommodated with advance notice.

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Location:
Via Umbria | 1525 Wisconsin Avenue NW, Washington, DC 20007