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Via Umbria Surf & Turf Dinner at the Chef's Table

February 22, 2018 - 7:00pm to 10:00pm

With the end of winter in sight, Chef Liam has built a special Surf and Turf menu that will be built on the freshest available products from land and sea, and as always will have his touch of in-house made products. This delicious menu has been created to remind us that we are not fully clear of winter with the hearty homemade pappardelle in an Umbrian sausage ragu primo but the shrimp diavola secondo will remind us of what we have to look forward to with warmer weather. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

For more information, visit our website!

Cauliflower and taleggio flan, crostini, misticanza
Pappardelle with Umbrian Sausage ragu
Shrimp Diavola, white beans, sage, breadcrumbs, olio santo
Chocolate Amaretti Cake, whipped cream


Ticket Includes:
• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at • by calling us at (202) 333-3904 • emailing us at

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.


Via Umbria | 1525 Wisconsin Avenue NW, Washington, DC 20007
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