You are here

Via Umbria Winter Feast Dinner at the Chef's Table

March 1, 2018 - 7:00pm to 10:00pm

Banish your winter blues with a surf and turf fusion menu from Chef Liam that features the most interesting flavors from the sea and the countryside. Savory countryside favorites such as the first course offering of saffron cavatelli with roasted broccolini and lamb sausage are complemented with a sweet sea delicacy of seared scallops with artichoke and lemon puree main course to create an unforgettable late winter dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

For more information, visit our website!

Antipasto Pecorino Flan with Roasted Pear and Fava Bean Puree
Primo Saffron Cavatelli with Roasted Broccolini, Lamb Sausage and Ricotta Salata
Secondo Seared Diver Scallops with Artichoke and Lemon Puree and Black Ceci Bean Ragu
Dolce Zeppole with Ricotta Cream and Marasca Cherries

Ticket Includes:

  • Welcome Prosecco
  • Unforgettable Communal Dining Experience
  • 4 Course Fixed Menu at the Chef's table
  • Optional Wine Pairings Available
  • Corkage Fee waived on wines purchased in our Enoteca

    Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at • by calling us at (202) 333-3904 • emailing us at

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.


Via Umbria | 1525 Wisconsin Avenue NW, Washington, DC 20007