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Events DC is the face of conventions, sports, entertainment and cultural events within our nation’s capital. As the official convention and sports authority for the District of Columbia, Events DC leverages the beauty, history and diversity of the most powerful city in the world to attract and promote an extensive variety of events, resulting in amazing experiences for residents and visitors alike, and generating economic and community benefits for the city.
Our success comes by focusing on divisions that reflect three lines of business: Conventions and Meetings,...
As a Bartender, you are key in ensuring great beverages and service during our guests’ experience in Maialino Mare. We are looking for dedicated team members who are invested in ensuring our guests have an incredible and memorable experience directly and by supporting other team members. Professionals in this role will need to demonstrate a thorough knowledge of food, beverage, our menu, our ingredients, recipe execution, and excellent service. Successful candidates require great communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
Maialino...
THE GRILLFROM IPANEMA Reveillon 2012 New Year’s Eve 2012 Fantastic Brazilian Buffet IncludesAppetizers, Steak, Chicken, Seafood, Pork, Salad and Dessert - Plus a Bottle ofChampagne for each Table of Four People at Midnight. • All You Can Eat AssortedAppetizers, Entrée, Salad and Desserts from a Buffet Table. BrazilianDJ after midnight until 4:00am. Samba, Axe & Much More! Seating at 9:00 PM. $65 perperson + tax & service. 1858 Columbia Rd. NW | Washington, DC 20009 Reservations:www.thegrillfromipanema.com or202.986.0757 WALK-INCOVER CHARGE AT...
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails. Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
On Friday, April 27th, Best Buddies Capital Region will host its fifth annual Best Buddies Prom at the Ronald Reagan Building & International Trade Center in downtown Washington, DC. Local students of all abilities will dance the night away with their Best Buddies while enjoying DJ Neekola’s fantastic music, a photo booth to help capture the memories, and delicious appetizers and soft drinks throughout the evening. Everyone deserves an unforgettable Prom night!
Adults will delight in a VIP tasting with bites from some of the region’s top chefs, as well as passed hors d’...
Restaurant managers, employees — even customers — would like to minimize food waste whenever possible, but it’s often easier said than done. Some operators are making it happen through small changes in kitchen procedures, smart menu production and inventory control, and by training employees to actively monitor waste. Hear from operators who’ve set up successful pilot programs with the help of the World Wildlife Fund and the National Restaurant Association’s food waste reduction project, 86 Food Waste, on the following topics during this FREE webinar presented in...
5+ sessions featuring award-winning chefs and culinary artists to discuss Diversity, Technology, Media and Funding.
RSVP here
About this Event
THE KEYNOTE - 5:00 PM
This session will shed light on the impact that homegrown organizations can have on the local and national stage; how to lean into the responsibility necessary to do the work in today’s heightened social and political climate; and what’s next for the local food and beverage industry.
Moderated by Dawn Moss, Executive Managing Member at The Carolina...
Year of the Pig Specials: 2/4 - 2/10
About this Event
We will be creating a "Year of the Pig Plate" as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site.
Click here for more information!
Border Battle Beer Dinner: Port City Brewing Company vs. Flying Dog Brewery
Join Fish by José Andrés at MGM National Harbor as Port City Brewing Company challenges reigning champion Flying Dog Brewery in an interactive beer dinner rematch of epic proportions! They’ve invited both breweries back to pair their best beers with a new, six-course menu created by Head Chef John Heineke. After each course, you’ll vote for your favorite pairing, with one brewery leaving with all the glory and the chance to return to take on the next challenger...
Now in its 11th year, Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade alternative arts and crafts from independent artists presented by the Washington City Paper. Crafty Bastards will be held outdoors on Saturday, Sept. 27 and Sunday, Sept. 28, 2014 at Union Market. Admission is $5 each day (ticket price subject to change). Crafty Bastards 2014 will feature 140+ vendors.
WHEN: September 27th & September 28th (10 am - 5 pm)
COST: $5 for general admission and $8 for a weekend pass
Click here for more information: http://www....
Sugarloaf Craft Festivals bring together the nation’s top artisans to show and sell their contemporary crafts and fine arts. Holding shows across the country each year, the festival series attracts hundreds of thousands of visitors. The goal of the Sugarloaf festivals is to provide visitors an opportunity to view this art, as well as meet the talented artists who produce it.
Join one of the first visiting Cuban chefs to cook in the U.S. since the embargo! A pop-up restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A collaboration by Chef Guillermo of Cuba Libare & Chef Alain of Doctor Café, Havana, Cuba. $45 per person. Cuba Libre Restaurant & Rum Bar : 801 9th St NW, Washington DC 20001Visit www.cubalibrerestaurant.com for more menu/additional information OR http://cubalibrerestaurant.com/i/cuban-food-dc-paladar-june-2/
GLAMSQUAD & Restaurant Association Metropolitan Washington:
Date Night/Girls’ Night Official Contest Rules
NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.
1. Eligibility: This Campaign is open only to those who sign up at the [Campaign URL] and who are 18 as of the date of entry.The Campaign is only open to legal residents of the United States and is void where prohibited by law. Employees of GLAMSQUAD & Restaurant Association Metropolitan Washington, its affiliates, subsidiaries, advertising and promotion agencies, and...
The moment you've been waiting for is finally here!
Stop by Joe's and try our made-from-scratch BBQ menu now through September 3rd. Start with our Not Your Mother's Cornbread served warm with whipped honey butter. Then give one of our three BBQ entrees a try.
We're serving up a BBQ Pulled Pork Sandwich made with hand-pulled pork, tossed in our tangy BBQ sauce on a buttery roll with red cabbage slaw and sweet potato fries. Or try our buttermilk soaked, hand-breaded Bucket O' Fried Chicken or whole rack slow-roasted Baby Back Ribs made with our tangy BBQ sauce.
Each is served with...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s second scheduled topic and speakers include:
Tuesday, April 7: HR Roadmap & Employee Welfare during COVID-19
Sarah Diehl, founder and principal of Empowered...
MFHA Celebrates 25 Years of Diversity and Inclusion Leadership
The first in a series of webinars that chronicle the journey and successes of MFHA in service to promoting diversity in the foodservice & hospitality industry. MFHA was the first multicultural organization to serve the needs of the restaurant, foodservice, and lodging industries. This series will launch on January 20th to look back at the people, issues, and events significant to MFHA's early development, and look ahead to its impact on the future.
Register HERE
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm.
A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails.
Be prepared to shake, muddle and drink!
Price: $81.25/person (...
MEET. EAT. SHOP.
The Emporiyum is back and better than ever! Join us on November 8 - 10, 2019 at Dock5 @ Union Market in Washington, DC.
Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There will be tunes, sips, and samples.
Tickets on sale now! More details to follow!
Friday Night Preview Party
This ticket includes first access to...
Join Washington City Paper for an evening of fine whiskies and wines from around the world featuring live performances by one of the region's top jazz bands & burlesque troupe. Whiskey Whino is a youthful, unpretentious, modern take on a tasting event.
Your ticket purchase includes unlimited tastings of participating whiskies, wine and cocktails as well as light bites.
Participating whiskies & wines to be announced soon.
Thursday, March 12, 2015 | 6:00 PM
Canal Square | 1054 31st Street NW | Washington, D.C
TICKETS: $45
Join us on Saturday, June 10th as we once-again celebrate our partnership with the North Carolina Hog Grower's Association and their beautiful Berkshire Hogs with a no-holds-barred Beast Feast at B Side. Don’t miss this sumptuous 4-course menu, crafted by our own Chef Nathan Anda, served alongside 5 exceptional beers from Flying Dog Brewery.
As an added bonus, members of the brewery’s beer educational program, Flying Dog University, will be on hand to discuss the parallels of brewing, local farming and whole animal butchery.
It all goes down beginning at 6:30...
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
5-10pm - Three-course dinner $69 per person (excluding beverages, tax & gratuity).Check out the menu online.
