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Poste Moderne Brasserie & Stella Artois Present New Year’s Eve Winter Wonderland on the Poste Patio

December 21, 2015

WASHINGTON, DC (December 1, 2015) – On Thursday, December 31st Poste and Stella Artois will host a New Year’s Eve Winter Wonderland on the restaurant’s popular outdoor patio. Poste will be transformed into a polar palace where you can relax next to ice sculptures and grab a drink from the double ice luge.  Stay toasty near heaters and fire pits while listening to DJ Lu-Han. Don your snowy best for a memorable ringing in of 2016.


The New Year’s Eve fete will feature Stella Artois and Perrier Jouet in an open bar, a seafood buffet, and a champagne toast at midnight. The party starts at 9:30 p.m. and runs until 1:00 a.m. for $120 per person. The all inclusive tickets are available via Eventbrite.

For those looking for a luxurious way to kick things off, Poste’s Executive Chef Kyoo Eom has created a 4-course menu which features Spaghetti al Nero with shrimp and cockles, as well as a seared and pistachio crusted Lamb Duo.  Round out the fourth course with Pastry Chef Kieu-Linh Nguyen’s delicate Honey Panna Cotta. Poste’s New Year’s Eve dinner is $75 per person with optional wine pairings for an additional $45 per person.

Where: Poste Moderne Brasserie, 555 8th Street, NW

When: Thursday, December 31st 9:30 p.m. to 1:00 a.m.


Media Contact:

Jordan Culberson / 202.956.6675 /  

Julia Hobbes / 202.262.1782 /


Housed in the Hotel Monaco, and the former mail sorting room of the historic 1855 General Post Office, Poste boasts a chic interior, featuring original skylights, plush banquettes and a dramatic exhibition kitchen. Surrounded by a glassed-in pavilion, the lively bar is a popular meeting place and a Parisian-style outdoor terrace with views of the chef’s vegetable and herb garden, serves as an additional seating option to sample Chef Kyoo Eom’s personal twist on traditional brasserie-style fare. For more information visit or  


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