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Restaurant Proceeds Support DCCK

September 4, 2008

For the whole month of September, you can support DC Central Kitchen by eating at J. Paul's, or Old Glory, which will donate to us 10% of the proceeds from sales of special dishes as our "Eating Well - Doing Good" restaurant of the month.

Make reservations during the month and order one of the following dishes (as indicated on the menu):

Old Glory

From the kitchen of Chef Richard Brooks

  • Pulled Pork Sliders
    "Memphis Style" topped with Old Glory Slaw and Sweet Pickles 10.00
  • Cedar Smoked Atlantic Salmon Fillet
    Served with Savannah BBQ Sauce, Sweet Corn Conserve and choice of 2 Old Glory Sides 22.00
  • Key Lime Pie
    Served with Whipped Cream and Strawberries 8.00

J. Paul's Georgetown

From the kitchen of Chef Darrell Hughes

  • House Made Truffle Potato Chips
    Topped with melted Blue Cheese cream, Applewood Smoked Bacon and Scallions 10.00
  • Sea Scallop Volcano
    Pan roasted Diver Sea Scallops set atop J. Paul's Mashed Potatoes and smothered with an Applewood Smoked Bacon and Shiitake Cream Sauce, finished with crispy fried Swiss Chard 22.00
  • Classic Eclair
    "Over-stuffed" with Vanilla Bean Pastry Cream and smothered with Chocolate Ganache 8.00

J. Paul's
3218 M Street, NW ( map)
Washington, DC 20007

Old Glory Bar-B-Que
3139 M Street NW
Washington, DC 20007 ( map)