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March 25, 2014
Press Release | Zengo Debuts Its “Test Kitchen: Thailand to Cuba” Series Washington, D.C.— Acclaimed Chef Richard Sandoval’s colorful Latin-Asian inspired restaurant, Zengo, located at 781 7th Street, NW, 20001, is pleased to introduce its seventh “Test Kitchen” series this April.  Every few months Sandoval and his culinary team at Zengo research and...
March 21, 2014
Press Release | DC’s favorite place for regional hot dogs now delivers! Starting this week, guests can enjoy DC-3 (423 8th Street, SE) hot dogs and sides from the comfort of home, or without leaving the office. Between 11am - 2pm and 4pm-9pm, guest can place an order over the phone, using their credit card, and simply sit back and wait for the hot dogs to arrive. DC-3 will deliver...
March 21, 2014
News | Beginning April 2, four of the West End neighborhood’s most popular restaurants are joining forces for a progressive dinner series, West End Wednesday, which will take place every Wednesday evening. Guests can purchase a ticket for the date of their choice to dine at Blue Duck Tavern, Marcel’s, Ris, and Westend Bistro for an exclusive culinary journey. This...
March 18, 2014
News | Washington, DC (March 18, 2014) - Top industry professionals gathered tonight at The Hamilton Live at The Hamilton as the Restaurant Association Metropolitan Washington (RAMW) announced finalists for the 2014 RAMMY Awards, the winners of which will be announced at a black tie gala on June 22. To keep up with metropolitan Washington’s quickly evolving dining scene, new this year are seven...
March 14, 2014
News | By Tom Sietsema, Washington Post Ryme Lansari likes to check out new restaurants as much as the next food fan, but she’s tired of her friends suggesting Georgetown, Logan Circle and Penn Quarter. “I’ve never heard anyone say, ‘Let’s go to the West End,’ ” says the general manager of Westend Bistro in the Ritz-Carlton hotel. The neighborhood...
March 14, 2014
News | ABRA will be performing unannounced visits to ABC licensee holders, starting with establishments that have received complaints in the past. We highly encourage our members to make sure they are in compliance with District ABC noise laws. We also encourage our members to sign up for the ABRA listserv to stay informed on upcoming policy changes and campaigns that will affect your business. For more...
March 11, 2014
Press Release | Washington, DC (March 11, 2014) – Hill Country Barbecue Market Washington, D.C. is pleased to announce the return of Hill Country’s Backyard Barbecue, a unique branded outdoor experience featuring Hill Country’s award-winning Texas-style barbecue, ice-cold Shiner beers, and live music on the spacious and picturesque West Lawn of the National Building...
March 10, 2014
News | By Abha Bhattarai for The Washington Post, Capital Business The parent company of Matchbox and Ted’s Bulletin has brought on three new advisers to help the restaurants prepare for an eventual expansion beyond the Washington area. Matchbox Food Group plans to announce Tuesday that its newly created board includes Outback Steakhouse founder Chris Sullivan; Bill Allen, former chief executive...
March 3, 2014
News | Updates on the Green Dot Money Pack/Pepco Scam RAMW has been in touch with Pepco and they are aware of the Green Dot Scam.  If you receive a call from a person claiming to be from Pepco or any other service provider it is important that you: take precautions to verify the person is affiliated with the company, especially if that person is requesting an immediate credit card or cash...
February 24, 2014
Press Release | Washington, D.C., (February 24, 2014) –Acclaimed Chef/Owner Richard Sandoval is pleased to announce the March anticipated opening of his Pan Latin steakhouse concept, Toro Toro, which will be located at 1300 I Street, NW, 20005.  Toro Toro is a play on the Japanese word for tuna and the Spanish word for bull.  The restaurant will offer a twist on the contemporary steakhouse...
February 18, 2014
News | When Chefs Christophe & Michelle Poteaux opened Bastille in 2006, they brought their vision of a casual upscale bistro to life literally by their bare hands.  Since that time, the restaurant has gone through significant cosmetic improvements as well as refinements in the menu.  The Chefs Poteaux continuously stuck to their philosophy offering high quality, all housemade, locally...
February 18, 2014
Press Release | Washington, D.C. (February 18, 2014) – James Beard Award-winning Chef José Andrés, and partner Rob Wilder, are pleased to announce Oyamel Cocina Mexicana’s seventh annual Tequila & Mezcal festival, which celebrates the heritage of these unique Mexican spirits. From March 10th to March 23rd, Oyamel will feature special dishes created by Head Chef Colin King...
February 12, 2014
Press Release | Washington, DC (February 12, 2014) -- Policy Restaurant will be starting a delivery service, and will host the 4th Annual Neighborhood Appreciation Day. If you live on 14th Street, NW, you have  a variety of luxuries at your front door! 14th and U Street residence do not having to go far for banking, groceries, coffee, workouts or to grab a bite at dozens of unique...
February 6, 2014
Press Release | Washington, DC, (February 6, 2014) — Restaurateur Ashok Bajaj is pleased to announce a new winter savings lunch option to be enjoyed exclusively at nopa Kitchen+Bar’s handsome bar/lounge, every Monday through Friday, from 11:30 am to 3:00 pm The 160-seat American brasserie located just north of Pennsylvania Avenue at 800 F Street, NW, is in the heart of Penn Quarter. The stunning new...
February 6, 2014
Press Release | Washington, DC, (February 6, 2014)—Ashok Bajaj is pleased to announce Benjamin Lambert as the executive chef at 701 Restaurant. Lambert brings fifteen years of experience garnered at several notable restaurants in New York City, Washington, DC and Baltimore, MD. His culinary pursuits began at a young age as he learned the art of charcuterie, canning, along with fishing, foraging and...

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