The Duck & The Peach

Inspired by fresh, laid-back Northern California cuisine with a dose of the New England coast, The Duck & The Peach is a New American concept located in the heart of DC's Capitol Hill neighborhood. The culinary team is led by Kat Petonito and the pastry team is lead by RAMMY winning pastry chef of the year, Rochelle Cooper. Owen White leads the wine program which features woman-made and woman-owned wines.