Gerrard Street Kitchen

The Gerrard Street Kitchen menu features appetizers that include Paratha Tacos and Thai Eggplant Jenga. Signature entrées include Chicken Tajine, Beef Wellington, and Robata Lamb Mishkaki, with a number of dishes completed at diners’ tables for a shareable and interactive experience; the Bibimbap with Hamachi sizzles as it cooks in pottery that has been heated over an open flame as the server combines the rice, egg, and Gochujang sauce. Meals are enhanced by seasonal creative craft cocktails, mocktails, and a robust beer and wine selection. The restaurant serves breakfast daily and begins an extensive Saturday and Sunday brunch service with a bottomless Bloody Mary bar.