Dirty Habit delivers a vivid social scene centered around expertly crafted cocktails, an innovative social plates menu, provocative design and a dramatic urban patio.
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
Over the last century the building that houses the Tune Inn has seen a variety of establishments. From a candy kitchen, to a speak easy in the 20s and then a men’s tailor that would cater to the gentlemen of the US Congress. In 1947, Joe Nardelli, acquired...
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural...