The Wine Kitchen on the Creek is a restaurant – wine bar featuring all that is good about food and wine, and specializing in what is great about sharing them together with friends and family. Our Seasonal American Bistro Menu prepared by chef Jeff Beard highlights the bountiful resources found...
Established in 2005, this chef-owned, family-run restaurant offers a delightful blend of contemporary American dishes infused with Italian, French, and Mediterranean flavors. Enjoy an exquisite selection of wines in an inviting and charming ambiance.
LOCATION: 2190 Pimmit Dr., Falls Church, VA 22043.
www.idylwoodgrill.com
Phone: 703-992-0915.
Located in the heart of Glover Park, Divino, DC, brings a vibrant taste of Northern Italy to Washington, DC, with a focus on colorful handmade pasta and wood-fired meats.
This modern Italian restaurant offers an authentic “Beyond the Ordinary” experience, blending traditional flavors with a contemporary flair. Divino DC presents...
In 1935, chef Reid Shilling‘s great-uncles founded the Shilling Canning Company in Hampstead, Maryland. The business preserved produce like sweet peas, tomatoes, and corn from their family farm and others.
Now, Shilling is opening his own Shilling Canning Company. This one, however, will be a restaurant centered around Mid-Atlantic cuisine. It’s...
Modena, located at 1100 New York Ave, NW, 20005, (entrance on 12th and H Streets side) will be offering a selection of prix fixe menus available during lunch and dinner service for Restaurant Week. Lunch is priced at $35 per person and dinner is priced at $65 per person (excluding...
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality...
For more than three decades, Filomena has offered an unparalleled Italian fine-dining experience in the Georgetown neighborhood in Washington, D.C. The restaurant, founded by JoAnna Filomena in 1983, is heralded for its traditional Italian cuisine, fine wine, and exceptional service. Filomena features a menu inspired by Mother Filomena’s simple, yet creative...
Step into a vibrant celebration of South Carolina Low-Country cuisine, where every dish tells a story of tradition and taste. Our team of warm, welcoming servers will ensure you feel right at home, while our distinctive dining room—designed by the renowned Adam Tihany—awakens your senses. With its rich wood-like walls...