Chef Edgar Melendez introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guest. Clean lines, bright flavors and interesting combinations best describe his culinary style. The ingredients and dishes on the menu are influenced by the seasons in conjunction with the local farmers and purveyors. Like our clientele our menu represents a cuisine that is regional as well as global, with a focus on intelligent, creative and thoughtful dishes....
Beacon Bar and Grill