Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a...
Beacon Bar and Grill