La Chaumiere

(202) 338-1784

Celebrating its 40th Anniversary, this long time favorite French restaurant is famous for it's Quenelle de Brochet, Calf's Liver, Cassoulet Toulousain and of Course it's wonderful Grand Marnier or Chocolate Souffles. You must try the house made Terrine of Foie Gras, the Oysters Chaumiere or the Boudin Blanc before you leave. La Chaumiere was posted as # 5 of the 8 best French restaurant in America by Tabelog and # 13 in the 25 best Restaurant in the US by Travel &...