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Restaurant Week Promotions
Check out the restaurants who will be serving American lamb dishes during Summer Restaurant Week; they are indicated with a special icon.
Are you a "FAN of LAMB"? Enjoy an American Lamb dish at participating restaurants in our "Fan of Lamb" promotion during Summer Restaurant Week and be entered to win a big Summer Lamb Pack, including loin chops, racks and more, perfect for your end of summer cookout!
Here’s how it works:
1. Snap a pic of your American Lamb dish while dining out at a participating restaurant during Summer Restaurant Week
2. Tweet your pic tagging the restaurant and using the hashtags #FANOFLAMB and #RWDMV
That's it! A winner will be randomly selected from the pool of entries at the close of Summer Restaurant Week. View complete details.
Taste the rich, deep heritage through beautifully crafted Fine European Wines during this year’s Summer Restaurant Week. Stay tuned for a list of participating locations.
Found in Bulgaria are priceless treasures from the time of Dionysus and the Thracians as well as some unique Bulgarian vine varieties - Pamid, Red Muscat, Dimyat, Gamza, Mavrud and Broadleafed Melnik, from which it is believed that Winston Churchill had the habit of ordering 500 liters of wine each year. Today Bulgaria proudly takes its place among the top producers of high quality wines in Eastern Europe. And now it’s time we introduce these tasty wines to a country that is more than ready to meet them – hello, USA! The campaign that is Fine European Wines aims at giving us the chance to taste Eastern Europe finest wines and fall in love with them. Learn more about Fine European Wines. Learn more about Fine European Wines.
Book, Enter, Win with RW Diner Rewards
Book your reservation through RWDMV.com and opt-in to receive exclusive deals on meals through our e-newsletter to be automatically entered to win delicious prizes through our Restaurant Week Diner Rewards program including a cruise for two with Celebrity Cruises!
Metropolitan Washington Restaurant Week is brought to you by