West End
(202) 730-2500

For the last decade Lacoste has served as executive chef of Georgetown’s celebrated 1789 Restaurant. Her innovative regional American fare drew national attention and earned numerous awards, including those from Wine Spectator, The Washington Post, Washingtonian, as well as nomination from the legendary James Beard Foundation (JBF). The Restaurant Association of Metropolitan Washington (RAMW) named Lacoste “Chef of the Year” in 1999 (she was nominated again for this...