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Training at Your Location

RAMW offers training sessions at your location for ServSafe Food Safety Manager, Alcohol Manager, and Allergen Training. There are a few requirements that must be met to host a training session at your location for each course:
Host Location Requirements
  • 5 or more attendees
  • Private and quiet room/area for the duration of the course and exam.
  • TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
  • The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course requires a 5 hr block for instruction and exam.
    • Food Safety Manager courses instructed in Spanish is held over the course of two 8-hour days.
    • Participants must be available to attend the session for the duration of both days. 
Allergen Training Requirements
  • Each participant must have their own device (laptop, computer, or tablet - NO SMARTPHONES) to participate in the course, devices must be provided by the organization or the individual attending the session.
  • Requires a 5 hr block for course and exam.
To schedule a Food Safety Manager, Alcohol Manager or Allergens session at your location, email or call Michelle at 202-331-5990.