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Bistro 525

Restaurant

Bistro 525 delivers a true expression of Mid-Atlantic food led by renowned Chef Mario Raymond since 2003. A Chesapeake native, Chef Raymond combines his East Coast upbringing with his Italian heritage to create fresh, locally sourced dishes. Abiding by a deceptively simple approach, he has a deep-rooted respect for raw ingredients and works carefully to enhance the natural flavor in these dishes. Whether it is the classic Crab Cake, the fresh fish of the day, or the seasonal Mediterranean – style soups, our Washington DC restaurant provides an authentic reflection of the flavors of the Mid-Atlantic. Each dish tell a unique story.