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Bun Papa

Restaurant

“People want the best buns in the world to salivate over and eat their burgers, dogs and chicken sandwiches with. People also want nostalgic, delicious, fun desserts and they want them from people who make them feel special, who care, who are there putting out the best possible product they can.

Bun Papa is a celebration of us, the community, food, and the opportunity we had to move forward through Covid. It’s just been a ton of fun for all of us.”

—Markos Panas, CEO and co-founder of Bun Papa