Restaurant
Chef Robert Wiedmaier opened the bold new Siren at The Darcy on Logan Circle. As the latest venture of the acclaimed RW Restaurant Group, Siren features Wiedmaier’s distinctive culinary approach with a focus on seafood reeled in from the world’s waterways -- from Alaskan King Crab and White Ivory Salmon, to delicate Sea Urchin from Japan, to the succulent fish and crustaceans found in the gleaming waters of the North Sea. The seasonally grounded menu drives the culinary team to source many of its locally available ingredients from nearby, whenever possible, as waters and farmland dictate.