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Kapnos

Kapnos

Restaurant

Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus.

Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig.

Kapnos is open for dinner seven nights a week.

Restaurant Details

Cuisine:
Greek
Private Dining?:
yes

Location

2201 14th St., NW
Washington, DC 20009
(202) 234-5000
Neighborhood:
U Street Corridor