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The Washington food scene’s decade of dramatic transformation has brought us 
Everyone knows barbecued meat is sublime. However, there are more flavors to discover in Argentina. Asado is a specialty in Argentina. It is nothing at all like the BBQs of other countries. But if you set foot in Argentina and only eat asado, you'll be missing out on the rest of the delicious things! Below, we list some of the essentials.
On May 18, 2016, the United States Department of Labor (DOL) published regulations that will modify certain provisions of the Fair Labor Standards Act (FLSA).
Horta Salata (Serves 4) For the Fava Santorini:    
The American Lamb Jam is an epic tasting event and competition bringing together talented chefs and lamb lovers in five markets across the country.  The DC Lamb Jam will be held on May 15.  Click here to get tickets and watch the fun on this video from past year’s DC Lamb Jam.
Win a Mother’s Day Brunch Reservation at a 2016 RAMMYS Finalist Restaurant
Prosecco Zabaglione with Strawberries and Rhubarb Pastry Chef Jemil Gadea, Masseria
RAMW member restaurants welcome Science and Engineering Festival Attendees specials and promotions!
Each year under the Affordable Care Act (ACA) individuals and families have the opportunity to add, change, adjust, or keep their health care plan during a specific timeframe call the Open Enrollment Period (OEP).
Washington, DC (March 30, 2016) – Bangkok Joe’s returns to the Nation’s Capital on Thursday, April 7, 2016.
D.C.-area commuters should expect “significant traffic disruptions” between March 31 and April 1 for the 2016 Nuclear Security Summit which is being held at the Walter E. Washington Convention Center.
Dear RAMW Members,    
Convivial Latke, Celery root, Dry cured lamb   Latke: 4 large Russet Potatoes 1 onion 2 eggs beaten 1/4 cup corn starch Salt and pepper to taste  
Your restaurant’s brand is one of your most valuable assets.  To protect it, you need to do two things:  Stop others from imitating you, and avoid being sued.  These 5 tips will help get you there.   1.  Got a new name?
Matteo Venini was born in Mandello del Lario, Italy in the northern region of Lombardy. He comes from a long line of butchers, and started working in the family's butcher shop at a very young age. Matteo went on to study at the Academy of Castalimenti and Etolie and La Cucina Italiana in Milan, where he refined his cooking and food presentation techniques.

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