You are here
RAMW Blog
March 5, 2015
Here for the Lenten season, DC Coast has parted the seas to find the freshest and most sustainable specimens. Partnering in the passion of delivering the finest seafood to a plate, on a “whole,” Jeff Tunks’ is serving up freshly caught seafood at his 14th Street hotspot. Each whole fish dish is offered at the market price ranging from $38-$45.
March 4, 2015
How to Lead Your Brand into Menu Labeling
By Betsy Craig, CEO and Co-founder of MenuTrinfo®
February 27, 2015
Restaurateurs face many business challenges every day and practicing sustainability is one of them. There’s no getting away from it; today, environmental consciousness and social responsibility are some of the most talked about topics among restaurant diners and operators.
February 17, 2015
Flight Wine Bar Turns One
Celebrates with Weekly Wine Specials, New Food items
February 12, 2015
Cold Cucumber and water cress soup with avocado and crab remoulade
February 12, 2015
Rocky Road
Download recipe.
Walnut milk cup:
1 pint while milk 1 cup toasted walnuts 2T sugar
February 12, 2015
Salt-Baked Dublin Bay Prawns with Aioli
Download recipe.
Serves 4 as a first course
4 cups rock salt
20 cloves garlic, peeled
12 whole Dublin Bay prawns (about 3 pounds), langoustines, or head-on shrimp
Aioli for serving
February 12, 2015
Charred Salmon Crudo, Rapini, Grilled Avocado, Citrus, Aioli
Download recipe.
Course: Appetizer
Summary: This dish showcases and successfully incorporates the flavors of the grill in a ceviche style. It is rich, fresh and interesting.
February 10, 2015
Chef Joel Hatton Test Drives in His New Kitchen for Valentine’s Day
February 6, 2015
Our friends at Destination DC are hosting their Annual "Ask Me About DC" event, which provides Members of Congress and their staffers an opportunity to learn about DC's attractions and dining options to support the needs of their constituents.
February 3, 2015
Invasive Wild Blue Catfish:
The Greatest Environmental Threat the Chesapeake Bay Ecosystem has ever faced
By Tim Sughrue
January 30, 2015 to February 6, 2015
Port City's Colossal Fourth Anniversary Party kicks off at 3 p.m. on Friday, January 30, at the Port City World Headquarters. The night will feature the release of Colossal IV - their fourth anniversary brew, a Belgian-Style Qua
January 30, 2015
As a resident of Washington, D.C. for nearly ten years, I’ve spent a fair amount of time frequenting the city’s burgeoning restaurant scene.
