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Port City's Colossal Fourth Anniversary Party kicks off at 3 p.m. on Friday, January 30, at the Port City World Headquarters. The night will feature the release of Colossal IV - their fourth anniversary brew, a Belgian-Style Qua
As a resident of Washington, D.C. for nearly ten years, I’ve spent a fair amount of time frequenting the city’s burgeoning restaurant scene.
National Youth Enrollment Day
Swati Bose and Kabir Amir, husband-and-wife co-owners of Flight Wine Bar which opened last year in Penn Quarter.
The world’s largest beverage company literally banished an entire mode of communication from its corporation. In effect, Coca-Cola killed voicemail. Why? As Michael Shrage put it in the Harvard Business Review, “Be honest—you don’t really want to leave a 90-second message after the beep and you certainly don’t care to listen to one.
RAMW member restaurants welcome auto enthusiasts with Auto Show specials and promotions  
Restaurants save 1-4% off total labor and train their staffs for the highest levels of consistency with HotSchedules and Schoox. Five reasons restaurants are using HotSchedules and Schoox for scheduling, labor management and training:
This month’s Member on the Menu spotlight features Justus Frank, Executive Chef at Alphonse. 
Chile’s unique geography protects its agriculture from potential hazards coming from other countries. Its natural boundaries — the driest desert in the world (north), the Pacific Ocean (west), the Andean range (east) and the Patagonia (south) — form a shelter to grow any cultivar under optimal growing conditions.  
According to the Washington Informer, medical bills are the leading cause of personal bankruptcy in America.​
Major Legislative Victories for DC Restaurants & Bars
Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015.
12 Days of Tips with Jackie Ludden | Project Director for the RAMW/DC Health Link Partnership
FOODS FROM CHILE, SOURCE OF LIFE Extending for over 2,500 miles along South America’s western coast, Chile is protected by natural barriers—mountains, glaciers, dessert and sea—creating a pristine environment for plants and wildlife to flourish, offering a wide variety of nutritious foods.  
Flight Wine Bar Launches Expanded Wine Offerings & New Menu New Format Menu Makes it Easier to Find the Perfect Wine for Any Taste or Occasion

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