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By Betsy Craig (CEO and founder of MenuTrinfo®)
The University of Florida Alumni Association's DC Chapter, better known as the DC Gator Club (representing DC, Southern MD, and Northern VA) is looking for a new headquarters and game watch location in DC and plans on making a decision in the next two months.
Dolci Gelati Café
Dolci Gelati Café is celebrating its one-year anniversary tomorrow, Friday, April 4th, 2014.
The Restaurant Association Metropolitan Washington, Susan G. Komen® and the Washington City Paper are proud to announce “Restaurants for the Race,” an awareness campaign supporting the Susan G. Komen Global Race for the Cure on Saturday May 10, 2014 on the National Mall.  
The 2014 RAMMY Awards
What if your next brunch could win you tickets to BizBash’s #1 food and restaurant event in DC?
Avoiding Cross-Contact for Vegans and Vegetarians By Betsy Craig (CEO and founder of MenuTrinfo®)
Check out Swipely’s “Restaurant Rumble” infographic to see how Boston, New York City and Washington, DC stack up in terms of ticket size, tip size, repeat customers and more.   
Greater Washington Hispanic Chamber of Commerce
GWHCC Fifth Annual Business Expo Wednesday, March 19, 2014 9:00 am - 5:00 pm Walter E. Washington Convention Center 801 Mt Vernon Pl NW, Washington, DC 20001
Creating Healthy Kids Meals By Claire Willis (Director of Culinary Nutritionists at MenuTrinfo®)
She's out there - the woman who has stolen your heart and makes your life better just because she's in it. It may be your mom, your sister, your wife or your girlfriend. It could be your daughter, your aunt, or your best friend. And this woman you love has an enemy more deadly than all forms of cancer.
Justin Guthrie Justin, a native of Kansas City, Missouri, has called DC home for 12 years.  He is the former general manager of Estadio, and the current GM of Doi Moi where they specialize in cuisine inspired by the street food of Southeast Asia. 
Cohn Reznick
In the restaurant industry, success depends on a strong brand concept that is successfully executed, tightly managed for profitability, and delivers a consistent customer experience. The challenge facing the leaders of food and beverage operations is how to successfully align leadership, management, and staff in accomplishing these objectives.
Restaurants consume five to seven times more energy than other businesses. From long operating hours to energy-intensive food preparation, it’s easy to see why restaurants use such a high amount of energy. Unfortunately, this means that restaurants also waste more energy than a typical business.
Although in FY 2014 Small businesses with 50 or fewer employees that are offering health coverage for the first time must purchase insurance through DC Health Link, all other small businesses have the option of purchasing health insurance coverage through DC Health Link, or direct from the insurance carriers. The plan designs and price of plans are the same.