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RAMW Blog
September 23, 2020
Troy Poole, owner of TidePoole’s in sunny Newport Beach, California, is going above and beyond to ensure his customers are served the best possible ingredients.
September 20, 2020
Get to know the 2020 RAMMY Manager and Employee of the Year Finalists!
Member on the Menu: Jamal Flowers, ROCKLANDS Barbeque and Grilling Co. – Alexandria
September 8, 2020
The small business community in DC is the soul of the city. The District relies on you. The DC Sustainable Energy Utility (DCSEU) is showing love to small businesses with two limited-time offers to help you save money and energy.
Free Energy Audits:
September 3, 2020
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Health Inspections: What You Need to Know Now and Then
August 27, 2020
I am excited to inform you that we are now introducing a NO CONTACT ordering and payment service using QR codes for restaurant businesses.
August 25, 2020
It’s a new week and we just kicked off the second week of o
August 20, 2020
We know how hard you are all working to welcome and service guests and maintain safety protocols for diners and staff.
August 18, 2020
We kicked off this week with cooler temperatures and more to look forward to as we head into the first of two weeks of
August 13, 2020
We are constantly looking for ways we can expand, rew
August 12, 2020
Our current times have caused so many of us to REMIX the way we're doing things just to survive and the restaurant industry has been one of the hardest hit industries in our community. We, along with the Restaurant Association of Metropolitan Washington and DMV Black Restaurant Week, would like to invite you to partner with us for our virtual concert entitled Art of the Matter: The Remix. We’d love for you to offer food and beverage packages to our watch party hosts on the day and night of our event on October 8th.
August 11, 2020
It has been 5 months since our world has been turned upside down and operations have had to be reimagined and reworked. While the face of dining looks different right now, your businesses and staff remain at the core of your success.
August 4, 2020
With the start of each new week, we can hardly believe what we all have persevered through, and what has been accompli
July 30, 2020
We know you all treaded lightly this week and assessed service options waiting for any updates on operational allowanc
July 26, 2020
Leaders from across the region have been keeping a close eye on the public health data. If numbers don’t come down in the next several days, we may need to take appropriate dial back steps to manage the spread of the virus.
