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RAMW Blog
March 15, 2016
Due to an unscheduled set of emergency inspections, the WMATA announced Tuesday the suspension of the entire Metrorail system Wednesday, March 16, 2016.
March 2, 2016
CAFE DELUXE PRESENTS WINE… LOTS OF WINE!
Cafe Deluxe Launches New Wine Days at all DMV Locations February 29th
March 2, 2016
IRS Provides Safe-Harbor Method of Accounting for Retailers and Restaurants
March 2, 2016
Tips, Please: Key Employee Compensation Laws Affecting Restaurants
By Wendy Fischman, Potomac Law Group
March 2, 2016
TRAVEL THE WORLD THROUGH WINE THIS SPRING
DURING THE 3rd ANNUAL SPRING WINE FLING
February 23, 2016
The James Beard Foundation announced the semifinalists for its 2016 Restaurant and Chef Awards.
Here are the RAMW association member nominees:
Best New Restaurant
Kinship
February 10, 2016
By Bruce L. Adelson Esq
As a federal law compliance expert and former senior federal civil rights official, I am asked questions everyday about all kinds of laws, rules, and requirements. Overwhelmingly, the law I encounter most often is the ADA.
February 2, 2016
All Set Restaurant & Bar
8630 Fenton Street, Silver Spring, MD
allsetrestaurant.com | (301) 495-8800
February 2, 2016
Bastille opened in 2006 on the outskirts of Old Town Alexandria VA., the restaurant has garnered eight RAMMY nominations, multiple Washingtonian Top 100 listings and is a Northern Virginia Magazine Top 50 restaurant. Michelle’s desserts are straightforwardly good, cloaked in nothing but vibrant French-Mediterranean flavors, sprinkled with influences from her time growing up in the M
January 25, 2016
DC Restaurants Help Kick Off 2016 Washington Auto Show
RAMW member restaurants welcome fans with Auto Show specials and promotions
January 24, 2016
Executive Chef Samuel Kim
1789 Restaurant
Confit Duck Legs
15#duck legs
1 pint salt
1 cup sugar
½ cup pink salt
5 Cinnamon Sticks
5 Cloves
3 Star Anise
¼ C Pink Peppercorns
December 29, 2015
Chile's geography, climate and people give it a unique character and provide it with incomparable conditions for producing food whose quality and attributes are appreciated around the world.
